Celebrate the Art of Food & Wine Pairing

Join Sage & Salt restaurant in Litchfield, CT for an unforgettable evening of culinary delights and expertly selected wines, guided by our very own masterful winemaker Mo. A $15 non-refundable deposit is due at the time of registration. This is to hold your seat as this event will sell out. This will be deducted from the $75 fee the night of the dinner.

Evening Schedule

5:30 – 6:15 PM Exclusive Tasting with the Hawk Ridge Winemaker, Maureen MacDonald, in the Bar of Sage & Salt

Enjoy a selection of sweet and savory amuse-bouche with our featured wines:

• Momma Hawk Chardonnay - Toasted hazelnuts, vanilla, sweet apples, fresh churned butter

• Western CT Highlands White (Seyval Blanc / Cayuga) - Dry, with notes of lemon zest, immature mango, tart pineapple

• Hawk’s Eye White (Pinot Grigio) - Dry, bright citrus, mouthwatering acidity, soft mineral finish

• Western CT Highlands Rosé (St. Croix / Jupiter) - Dry, floral notes of rosehip & hibiscus, raspberry sorbet, strawberry jam

• Nighthawk’s Watch (Pinot Noir) - Dry, raspberry, fresh earth, mushroom, forest floor, vanilla, subtle spice

 6:30 – 8:30 PM Wine Dinner Experience

First Course: Vegetable Napolean - Prosciutto, goat cheese, artichoke vinaigrette

Paired with: MoHawk Sauvignon Blanc-Dry, voluminous aromas of white grapefruit, gooseberries, lime zest, crisp finish

Second Course: Seared Scallops - Bacon, brussels sprouts, smoked salmon dill cream, sweet potato hay

Paired with: All Day Rosé(Barbera)-Dry, strawberry rhubarb aroma, touches of cranberry, blackberry, watermelon

Main Course: Pork Tenderloin Milanese - Broccoli rabe, sweet Italian sausage, sun dried tomato fontina, balsamic glaze

Paired with: Trooper’s Red Barrel Select Cabernet Sauvignon-Dry, luscious red cherry, raspberry, black plum, nuance of vanilla

Dessert

Mixed Berry Custard Crepe
Paired with: Black Hawk Port Style Wine(Blackberry & Petit Syrah)-Sweet, port wine style, bursting with blackberry character, robust cocoa finish